A company based in Belgium planned a dinner in the sky in 2019 to reward them for their efforts.
Therefore, EVENTÔIR hired to organise a unique and once-in-a-lifetime experience in Belgium. The event prestigious, as the invitees are highly regarded customers.
First, the company had presentations planned. These followed by an activity and a delicious lunch. EVENTÔIR asked to plan a unique activity. Hence, for this prestigious event, we came up with the idea of Dinner in the Sky
In 2006 Hakuna Matata, a communication agency joined forces with The Fun Company. It’s specialise in amusement park installations, to turn their ultimate dream into reality: having dinner in the sky.
This event is Dinner in the Sky, where about 10 Michelin Star Chefs get to show their culinary skills. While the guests cannot just enjoy top quality food but also the most amazing views. This is due to the fact that the table suspended around 30 meters in the air.
Over the years many events had organized, not just European countries but also in America and Asia. Each of these events was unique in its own way.
The most famous star chefs prepare delicious and exclusive dishes, such as Pierre Gagnaire, Alain Passard, and Dani Garcia. To mention a few, while flying and having dinner in the sky over the most magical locations ever.
Over the years Dinner in the Sky has been a huge success everywhere in the world and has received great reviews from the world’s leading media and various awards for its original concept.
Having lunch at this breathtaking spot was a great success. It was an extraordinary lunch in the sky to gather the company´s best customers, and give them the best culinary experience combined with unforgettable moments they will be talking about for years.
A company based in Belgium planned a dinner in the sky to invite their best customers in 2019 to reward them for their efforts.
Therefore, EVENTÔIR was hired to organise a unique and once-in-a-lifetime experience in Belgium. The event had to be prestigious, as the invitees are highly regarded customers.
First, the company had presentations planned. These had to be followed by an activity and a delicious lunch. EVENTÔIR was asked to plan a unique activity. Hence, for this prestigious event, we came up with the idea of Dinner in the Sky
In 2006 Hakuna Matata, a communication agency joined forces with The Fun Company, specialized in amusement park installations, to turn their ultimate dream into reality: having dinner in the sky.
This special event is called Dinner in the Sky, where about 10 Michelin Star Chefs get to show their culinary skills, while the guests cannot just enjoy top quality food but also the most amazing views. This is due to the fact that the table is suspended around 30 meters in the air.
Over the years many events have been organized, not just in Belgium and other European countries but also in Australia, Japan, Brazil, the United States, and China. Each of these events was unique in its own way, but each offered an incredible dinner in the sky.
The most famous star chefs prepare delicious and exclusive dishes, such as Pierre Gagnaire, Alain Passard, Heston Blumenthal, and Dani Garcia, to mention a few, while flying and having dinner in the sky over the most magical locations ever.
Over the years Dinner in the Sky has been a huge success everywhere in the world and has received great reviews from the world’s leading media and various awards for its original concept.
Having lunch at this breathtaking spot was a great success. It was an extraordinary lunch in the sky to gather the company´s best customers, and give them the best culinary experience combined with unforgettable moments they will be talking about for years.
The key to the success of this event is exclusivity and safety. In these modern times, people want to experience something extraordinary. Dinner in the Sky strives to give its clients the most exclusive experiences imaginable but naturally in a safe manner.
For example a wedding above the Grand Canyon or the Venice Lagoon, a top-quality dinner in the sky above Paris or a business meeting above the City of London. Whatever the dream, Dinner in the Sky can make it happen.
The steel construction of Dinner in the Sky complies with the requirements of the Standard 4112 edition from 1983 and therefore this event is now operating in more than 45 countries in the world, offering a unique experience.
“The organization was perfect, thank you! We had a really nice time and I got very positive feedback from the customers. They truly loved the experience thanks to it being something unusual and the menu being prestigious.” – Product manager
With more than 20 years of experience in international event coordination, Conny is known for her proactive approach, strong problem-solving skills, and meticulous attention to detail. She anticipates challenges with ease and ensures every aspect of an event is planned to perfection.
Fluent in German, English, and Spanish, Conny’s positive, sociable nature allows her to adapt effortlessly to diverse situations and teams. She is passionate about creating structured, memorable events that run seamlessly from start to finish.
In her free time, she enjoys spending time with her partner and friends, being in nature, and dreaming of one day having a home with a large garden full of animals.
With over 25 years of experience in national and international corporate events, Lidia specializes in the automotive and MICE sectors across Europe. Her German–Spanish heritage and fluency in Spanish, German, and English give her a unique intercultural perspective, allowing her to quickly adapt to client needs.
Lidia is passionate, proactive, and flexible — equally comfortable leading projects or collaborating within a team. Known for her strong communication and negotiation skills, she is dedicated to creating events that exceed expectations for both attendees and organizers.
In her free time, she enjoys exploring new countries and cultures and spending time with dogs.
With 12 years of experience in international event management, Jacqueline leads Eventôir with a clear vision: to create seamless, high-impact events that leave a lasting impression. Having grown up in Spain, she works fluently in English, Dutch, and Spanish, which allows her to collaborate effortlessly with clients and partners around the world.
She has successfully delivered complex projects for global brands, including multi-day programs for up to 7,000 participants across 20 venues. Known for her meticulous planning, creative concepts, and ability to unite diverse stakeholders, Jacqueline blends business objectives with memorable guest experiences. Her flexibility and attention to detail have earned her a reputation as a trusted partner for brands seeking both elegance and flawless execution.
Outside of work, she is passionate about exploring new destinations and planning unforgettable trips. She enjoys staying active with nature hikes, gym workouts, Reformer Pilates, and Yin Yoga. She also loves cooking Mediterranean-inspired dishes, good coffee, and photography, with a special interest in interior design.